veganuary

So, how the hell did that happen? I don’t know. All I know that our fridge was literally full with lots of meat, chicken, beef, ham, sausages (with four different chilies, hot like hell!!!), cheese, breaded chicken wings etc., and suddenly I did not felt like I want them. That week every day when I had come home from work at 6pm I had a big/long chili sausage just for fun. They were sooo good, so hot and spicy that I could not resist.

Before dinner.

(Anyway, there will be a post soon about the items in the fridge, which will be used and eaten by me and which will be given away…)

The biggest change of my life?

Well, no. Not at all.

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Less meat, more vegetables

So, a couple of years ago, I went to my company’s for a general check, and he said the my cholesterol level was sort of high. And he said that I should go vegetarian, because

…have you ever seen a fat vegetarian?

Then I talked to lots of vegetarians and other people, for example vegetarians with really high cholesterol, and I decided to eat much less meat.

Less meat but higher quality.

The cholesterol level was better, normal even for years, and I haven’t really paid attention to anything about it.

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